Apple Bars	by: Rose
Servings:	Ingredients:
	2 cups sugar 1 1/2 cups oil 2 tsp. vanilla 3 well-beaten eggs 1 tsp. lemon juice 1 tsp. salt 3 cups flour 1 1/4 tsp. soda 1 tsp. cloves 1 tsp. cinnamon 1 tsp. nutmeg 1 tsp. allspice 4 cups chopped apples 1 1/2 cups chopped nuts Caramel Icing 2 cups light brown sugar 2 Tbs. flour 6 Tbs. cream or milk 4 Tbs. butter 2 tsp. vanilla 1/2 tsp. maple flavoring
Directions:
Bars Preheat oven to 325 degrees. Grease a jelly roll pan. Combine sugar, oil, vanilla, lemon juice, and beaten eggs. Mix all dry ingredients. Mix all the above ingredients. Fold in apples and nuts. Bake in a jelly roll pan for 1 hour 15 min. (test for doneness) Spread with icing while warm, cut into bars. Icing Mix sugar, flour, cream, and butter. Boil 2 minutes. Take off stove, beat and add flavorings. Spread over warm cake.