Apple Custard Pie

Apple Custard Pie by: Mother Dinkel

Servings: Ingredients:

5 to 6 medium apples, peeled and quartered (Ida Reds, Jonathans, Romes, Golden Delicious, Winesaps)
1 cup sugar or more
2 Tbs. flour
1/2 tsp. salt
1/2 tsp. cinnamon
2 eggs

Directions:

Mix dry ingredients
Beat eggs in cup and fill with cream or milk (whole milk)
Place quartered apple to form a circle in pastry lined pie plate until nicely filled
Cover with sugar mixture and then pour in the milk and egg mixture

Set oven to 450 degrees and start preheating, but put the pie into the oven before the preheating is finished—when the temperature reaches 350 degrees and continue until apples and custard are done
Note: A fast cooking apple is not as suitable

Apple Custard Pie	by: Mother Dinkel

Servings:	Ingredients:
	5 to 6 medium apples, peeled and quartered (Ida Reds, Jonathans, Romes, Golden Delicious, Winesaps) 1 cup sugar or more 2 Tbs. flour 1/2 tsp. salt 1/2 tsp. cinnamon 2 eggs
Directions:
Mix dry ingredients Beat eggs in cup and fill with cream or milk (whole milk) Place quartered apple to form a circle in pastry lined pie plate until nicely filled Cover with sugar mixture and then pour in the milk and egg mixture
Set oven to 450 degrees and start preheating, but put the pie into the oven before the preheating is finished—when the temperature reaches 350 degrees and continue until apples and custard are done Note: A fast cooking apple is not as suitable