Apple Ham Casserole	by: Sheila Robertson
Servings:	Ingredients:
	3 cups cooked, diced ham 2 Tbs. prepared mustard 2 apples, cored and sliced 2 Tbs. lemon juice 1/2 cup brown sugar 1 tsp. grated orange rind 2 Tbs. flour
Directions:
Arrange cooked diced ham in 1 1/2 quart casserole; spread with mustard Arrange the cored and sliced apples over ham Sprinkle with lemon juice Combine brown sugar, orange rind, and flour then sprinkle over ham Bake at 350 degrees for 30 to 35 minutes