Apple Streusel Cake	by: Lottie and Robin Ohlig
	Ingredients:
	2 sticks butter 1 1/2 c. sugar 3 eggs 1 c. milk 2 c. flour 2 tsp. baking powder 1/4 tsp. baking soda dash of salt 1 tsp. vanilla Apples, peeled and sliced Crumb Topping 1/2 stick butter 1/2 c. brown sugar 1/2 c. flour
Directions:
Preheat oven to 350 degees. Bake in spring form pan. Cream butter and sugar. Add eggs until creamy. Add baking powder and soda to flour. Stir flour and milk alternatively into creamed mixture. Add flavoring. Stir in fruit. Crumb Topping Mix all ingredients until crumbly texture; sprinkle on the cake. Bake at 350 degrees for 35 to 40 minutes until done. Sprinkle with powdered sugar.