Caramel Apples
Servings:	Ingredients:
	14 oz. caramels 1 Tbs. hot water finely chopped nuts 4-5 wooden sticks
Directions:
Combine caramels and water in one quart glass bowl or measuring cup Microwave on high 2-3 minutes or until caramel melts Stir until smooth Insert stick into stem end of apples Dip into caramel Sprinkle or roll in chopped nuts Place on a greased paper lined cookie sheet and let cool