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by: Mary McCrackin |
| Servings: | Ingredients: |
| 3 or 4 chicken breasts, cooked and deboned 1/2 cup chopped pecans 1/2 cup chopped green grapes 1/2 cup chopped red grapes 1/2 cup chopped sweet pickles 1/4 cup sweet pickle juice 1/2 cup mayonnaise salt and pepper to taste |
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| Directions: | |
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