Chicken Salad with Grapes
by: Mary McCrackin
Servings: Ingredients:
3 or 4 chicken breasts, cooked and deboned
1/2 cup chopped pecans
1/2 cup chopped green grapes
1/2 cup chopped red grapes
1/2 cup chopped sweet pickles
1/4 cup sweet pickle juice
1/2 cup mayonnaise
salt and pepper to taste
Directions:
  • Shred chicken up by hand and put in a bowl
  • Mix in all other ingredients
  • Serve with crackers