Evaporated Fruit using Apples or Peaches

Evaporated Fruit
Apples or Peaches

Servings: Ingredients:

2 gallons of cut up fruit (apples should be peeled. Do not peel peaches)
8 cups sugar
1/2 cup vinegar

Directions:

Combine ingredients and let stand overnight
Cook slowly until thick as desired
Stir to prevent scorching
Freeze or place in hot pint jars and process 15 minutes in boiling waterbath canner

Note: A less sweet version of this recipe calls for 2 gallons fruit, 5 cups sugar and 1 cup vinegar

Evaporated Fruit Apples or Peaches

Servings:	Ingredients:
	2 gallons of cut up fruit (apples should be peeled. Do not peel peaches) 8 cups sugar 1/2 cup vinegar
Directions:
Combine ingredients and let stand overnight Cook slowly until thick as desired Stir to prevent scorching Freeze or place in hot pint jars and process 15 minutes in boiling waterbath canner
Note: A less sweet version of this recipe calls for 2 gallons fruit, 5 cups sugar and 1 cup vinegar