Fresh Apple Cake

Fresh Apple Cake by: Janie Nichols

Servings: Ingredients:

Cake:
1 cup cooking oil
2 cups sugar
3 cups chopped fresh apples
1 tsp. vanilla
2 1/4 cup self rising flour
3 eggs
1 tsp. apple pie spice
1 cup raisins (optional)
1 cup broken pecans (optional)
Sauce:
1/4 stick margarine
1/2 cup milk
1 cup sugar
1 tsp. vanilla

Directions:

Cake:
Combine oil, sugar, and eggs
Beat well
Add flour and beat thoroughly
Add remaining ingredients and stir to blend
Bake in a greased and floured loop or tube pan at 350 degrees for 50 minutes to 1 hour

Sauce for Cake:
Mix in sauce pan
Bring to boil and boil for two minutes
Pour over cake (punch holes in cake before adding sauce)

Fresh Apple Cake	by: Janie Nichols

Servings:	Ingredients:
	Cake: 1 cup cooking oil 2 cups sugar 3 cups chopped fresh apples 1 tsp. vanilla 2 1/4 cup self rising flour 3 eggs 1 tsp. apple pie spice 1 cup raisins (optional) 1 cup broken pecans (optional) Sauce: 1/4 stick margarine 1/2 cup milk 1 cup sugar 1 tsp. vanilla
Directions:
Cake: Combine oil, sugar, and eggs Beat well Add flour and beat thoroughly Add remaining ingredients and stir to blend Bake in a greased and floured loop or tube pan at 350 degrees for 50 minutes to 1 hour
Sauce for Cake: Mix in sauce pan Bring to boil and boil for two minutes Pour over cake (punch holes in cake before adding sauce)