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by: Ann Whitehead |
| Servings: | Ingredients: |
| 2 cups apples, peeled and chopped 1 cup seedless grapes, halved 2 cans fruit cocktail, drained 2 oranges, peeled and cut in chunks 1 cup raisins 1 1/2 cups pecans, chopped 1/2 cup mayonnaise 1/4 cup sugar 1 small jar maraschino cherries 1 small bag miniature marshmallows 1 cup coconut 1 medium can pineapple chunks |
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| Directions: | |
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