Fruit Salad
by: Ann Whitehead
Servings: Ingredients:
2 cups apples, peeled and chopped
1 cup seedless grapes, halved
2 cans fruit cocktail, drained
2 oranges, peeled and cut in chunks
1 cup raisins
1 1/2 cups pecans, chopped
1/2 cup mayonnaise
1/4 cup sugar
1 small jar maraschino cherries
1 small bag miniature marshmallows
1 cup coconut
1 medium can pineapple chunks
Directions:
  • Mix all of the ingredients in a large bowl
  • Refrigerate