Hot Apple Cider
by: Michigan Apple Committee
Servings: Ingredients:
6 cups juice or cider
1-2 sticks cinnamon
1/2 tsp. whole cloves
Directions:
  • Heat in saucepan until simmer or perk in coffee pot putting spices in coffee pot basket
  • Variations: add a twist of lemon or add 1 can (6 oz) frozen lemonade concentrate or eliminate spices and add 1/8 cup red cinnamon candies