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by: Michigan Apple Committee |
| Servings: | Ingredients: |
| 6 | 8 medium Jonathan apples, peeled and sliced 2 Tbs. lemon juice 1/3 cup butter or margarine, softened 3/4 brown sugar, packed 1/2 cup all purpose flour 1/2 cup rolled oats, quick cooking 1/2 tsp. cinnamon |
| Directions: | |
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