Microwave Fresh Apple Dumpling	by: Barbara Harris
Servings:	Ingredients:
6-8	1/4-1/2 cup sugar 1 cup biscuit mix 1 egg 1/3 cup milk 2 cups peeled and sliced baking apples 1/2 tsp. cinnamon 1/4 tsp. ground cloves 2 Tbs. brown sugar 1 tsp. vanilla 3 Tbs. butter 1/3 cup chopped walnuts
Directions:
Combine sugar, biscuit mix, egg and milk to form a soft dough Line 9-inch glass cake pan Arrange apple slices evenly over top; press into dough In a 1 cup glass measure combine cinnamon, cloves, brown sugar, vanilla and butter Microwave on high for 30-40 seconds Stir to combine Spread evenly over apples in dish Sprinkle with nuts (optional.) Microwave on high for 6-7 minutes, rotating 1/4 turn every 2 minutes Let it rest for 5 minutes Serve warm or cold