Peach Delight	by: Calvin Wood
Servings:	Ingredients:
1 cake	1 angel food cake 3 1/2 oz. package instant vanilla pudding 1 can Eagle brand milk 1 can water 8 oz. package Cool Whip 4 cups fresh sliced peaches
Directions:
Break cake into layers Break a layer into bite size pieces and layer in a 9x13 pan Mix the rest of ingredients together except for peaches Pour half over cake and top with peaches Repeat this beginning with rest of cake Keep refrigerated