Pepper Relish	by: Marie Metsalf
Servings:	Ingredients:
10 to 11 pints	1 peck apples or pears 5 large green bell peppers 5 large red bell peppers Double hand-full of red and green hot peppers 5 large onions 5 cups cider vinegar 4 cups sugar 1 tsp. salt
Directions:
Run all ingredients through a food processor Cook about 30 minutes until it thickens