Raw Apple Cake	by: Mrs. Webb
Servings:	Ingredients:
	Cake: 1 1/2 cups oil 2 cups sugar 3-4 raw apples, chopped 3 eggs 1 cup pecans 1 tsp. cinnamon 1 tsp. vanilla 3 cups self-rising flour Topping: 1 cup sugar 1 stick margarine 1 can condensed milk 1 teaspoon vanilla
Directions:
Mix all cake ingredients together until well-blended Bake in a greased 13x9x2 pan at 300 degrees for 1 hour
Mix topping ingredients in a saucepan and cook until thick Remove cake from oven and cut into squares while still hot Pour topping over hot cake and let cool